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Spectrum Nutrition and Dietetics "You've got to nourish, to flourish"

Glenn Harry - Clinical / AIA Vitality Dietitian & Nutritionist - YOUR FAMILY FOCUSSED  FOODIE!

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"Yours & your families journey beyond disease & health towards a state of vitality"
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PROFESSIONAL 

Clinical Dietitian / Public Health Nutritionist / Multi Award Winning Athlete & Father  - Preventing Disease & Strengthening Bodies by Using Foods as Drugs Via Nutrition Prescription

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As an expert in food and nutrition, I welcome the opportunity to work with you or your organisation.  I can advise you or your patients on the specific nutritional management of many health conditions.  As your Accredited Practicing Dietitian and Accredited Nutritionist, I translate scientific nutrition information into personalised, practical dietary advice.  Nutrition intervention can considerably improve patient outcomes.  Nutritional management should be reviewed periodically

  • Medicare Rebates by Telehealth - GP Referral

  • Corpotate Wellness Programs

  • Aged Care Contractor & NDIS Provider Dietitian

  • Virtual Telehealth Consultations Australia-Wide

  • Private Health Insurance Funds Registered  Provider

  • 3 x World Natural Bodybuilding Championships Qualified Athlete

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  • Training Partner to Triple Crown (Mr Universe/World/Olympia) Professional Open Men's Overall Natural Bodybuilding Champion

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CONTACT
EXPERIENCE

Improving patient outcomes through Medical Nutrition Therapy

Citrus Fruits

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Diagnosis/Condition

 

 (1) All

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​​ (2) Anaemia

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​ (3) Asthma

 

 

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 (4) Cancer

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​(5) Chronic Fatigue Syndrome

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(6) ​Chronic Obstructive Pulmonary Disease

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​(7) Coeliac disease

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​(8) Congestive cardiac failure

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(9) Constipation

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(10) Coronary heart disease

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​(11) Depression

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​(12) Diabetes

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(13) ​Diarrhoea

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(14) ​Disability - physical or mental
 

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(15) ​Diverticulosis/diverticulitis
 

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(16) ​​​​Eating disorders
 

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(17) ​Food Allergy or intolerance​

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(18) ​​​​Gastro-oesophageal reflux
 

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​(19) HIV positive
 

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​(20) Hyperlipidaemia/ dyslipidaemia
 

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(21) Hypertension

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(22) ​Inflammatory bowel disease (Crohn's disease, ulcerative colitis)

 

 

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(23) Insulin resistance or impaired
glucose tolerance

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(24) Irritable bowel syndrome
 

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(25) Liver disease
 

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(26) ​​Malnutrition

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​​​(27) Mental illness - severe or psychotic forms (such as schizophrenia, schizoaffective disorder, bipolar affective disorder

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(28) Metabolic syndrome
 

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(29) Multiple sclerosis/motor neurone disease
 

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​(30) Obesity
 

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(31) ​​​Osteoporosis

 

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(32) Parkinson's disease
 

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​(33) Polycystic ovarian syndrome
 

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​(34) Pregnancy

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(35) ​Renal disease​​​​​

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2

Indications for Referral

(1)

• Change in clinical markers or medication
• Undesirable weight change
• Not meeting nutrition needs
• Requiring periodic dietary review

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(2)​

• New diagnosis
• Poor dietary intake
• Symptoms persisting

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​(3)

​​• Chronic corticosteroid use
• Undesirable weight change

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(4)​

​​​• Loss of appetite
• Poor dietary intake
• Taste changes associated with treatment
• Undesirable weight change

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(5)​​

​• Food intolerance
• Poor dietary intake
• Undesirable weight change

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(6)​​​​

​• Poor appetite
• Poor dietary intake
• Undesirable weight change
BMI* <20

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(7)​​​​​

​• New diagnosis
• Poor understanding of nutritional management
• Abdominal pain
• Diarrhoea
• Undesirable weight change

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(8)​​​​​​​​

• Poor appetite

• Fluid retention

• BMI* <20 or >25

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​(9)​

• Recurring

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(10)​

• New diagnosis

• Poor understanding of nutritional management​

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(11)​

​• Poor appetite

• Inadequate dietary intake

• Binge eating

• Emotional eating

• Undesirable weight change

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(12)​

​• New diagnosis - type 1, type 2, gestational

• Unstable BGLs

• Elevated HbA1c• Frequent hypoglycaemia

• Poor understanding of nutritional management

• Changes to medication prescribed, including commencing insulin

• Undesirable weight change

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(13)​​

​• Recurring

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(14)​

​• BMI* <20 or >25

• Poor dietary intake

• Difficulty chewing, swallowing or feeding self

• Undesirable weight change

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(15)​​​​

​• New diagnosis

• Constipation​

• Abdominal pain

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(16)

​• Poor dietary intake including restrictive dieting

• Bingeing

• Purging, laxative abuse or excessive exercise

• Weight change or overly concerned with weight

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​(17)

​• New diagnosis or suspected intolerance
• Poor understanding of nutritional management

• Undesirable weight change

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(18)

​​​• New diagnosis

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(19)​​

​​• Loss of appetite
• Poor dietary intake
• Undesirable weight change

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(20)​​

​• Prior to or in combination with statin therapy
• Elevated TC, LDL-C, TG
• Low HDL-C
• Poor understanding of nutritional management

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(21)

• Elevated systolic and or diastolic blood pressure BMI*>25

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​(22)

​• New diagnosis

• Weight loss

• Poor understanding of nutritional management

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(23)​

• BMI*>25

• Elevated insulin levels

• Symptomatic hypoglycaemia​

 

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​(24)

• Abdominal pain

• Constipation

• Diarrhoea

• Nausea

• Bloating

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(25)

• Poor appetite

• Ascites

• Encephalopathy

• Undesirable weight change

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​(26)​​

• Poor dietary intake• Undesirable weight loss

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(27)​​​

​• Undesirable weight change

• Prescription ofpsychotropic medications (including, but not exclusively, clozapine or olanzapine

• Elevated BGLs, insulin or lipid levels

• Poor nutritional intake or difficulties obtaining adequate nutrition

• Gastrointestinal symptoms(GORD, constipation)

• Increased appetite and/or reduced satiety

 

(28)​​

• Elevated BGLs

• Elevated blood pressure

• Elevated lipids

• BMI*>25

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(29)​

• Swallowing difficulties

• Constipation

• Poor dietary intake

• Difficulty feeding self

• Undesirable weight change​

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(30)

• BMI*>30 and medical complication

• Child or adolescent

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(31)​

• New diagnosis​

 

(32)

• Swallowing difficulties

• Constipation

• Prescription of levodopa

• Poor dietary intake

• Difficulty feeding self

• Undesirable weight change​

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(33)​

BMI*>25

• Elevated insulin levels​

 

(34)
• Poor dietary intake

• Morning sickness

• Overweight or underweight

• Excess or inadequate weight gain

• Gestational diabetes​

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(35)

 • Chronic kidney disease with eGFR <60mL/min

• Newly commenced dialysis therapy

• Elevated potassium or phosphate levels

• Fluid retention

• Undesirable weight change​​
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Benefits of Involving an APD

(1)

• Better understanding of dietary
management
• Improved dietary intake
• Improved clinical outcome

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​(2)​​

• Improved nutritional status

• Improved blood biochemistry​

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​(3)​

• Improved body weight (BMI*)

• Improved body weight (BMI*)

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(4)​​

​• Improved nutritional status

• Improved body weight (BMI*)​

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(5)​​

​• Improved nutritional status• Improved body weight (BMI*)

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(6)​​​​​

• Improved nutritional status• Improved body weight (BMI*)​

 

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(7)​​​​​​

• Treatment of symptoms

• Improved nutritional status

• Improved body weight (BMI*)

• Normal or improved bowel habits

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(8)​​​​​​​​

• Improved cardiac function

• Improved body weight (BMI*)

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​(9)​​

• Normal or improved bowel habits​

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(10)​​

• Improved cardiac function• Reduced risk of infarction

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(11)​​​​​

• Improved nutritional status• Improved body weight (BMI*)

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(12)​​

​• Improved BGL control

• Improved HbA1c levels• Reduced risk of complications

• Improved body weight (BMI*)

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(13)​​​

​• Normal or improved bowel habits​

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(14)​​

• Improved nutritional status

• Improved body weight (BMI*)

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(15)​​​​​​​​​​

• Normal or improved bowel habits

• Minimised abdominal discomfort​

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(16)​

​​• Improved nutritional status

• Improved body weight (BMI*)

• Improved body image and self esteem

• Improved eating behaviourNote: Should only be implemented with psychological counselling and support.​

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​(17)

​​• Dietary therapy essential to management
• Management of symptoms
• Improved nutritional status

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(18)​

​• Minimised discomfort
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(19)​​​

​• Improved nutritional status

• Improved body weight (BMI*)

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(20)​​​

​• Improved blood lipid levels

• Improved body weight (BMI*)

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(21)

• Normal or improved blood pressure

• Improved body weight (BMI*)​

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​(22)​

​​• Normal or improved bowel habits

• Minimised abdominal discomfort- Improved nutritional status

• Improved body weight (BMI*)

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(23)​​

• Improved insulin levels

• Reduced risk of developing diabetes

• Improved body weight (BMI*)​

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​(24)​

• Normal or improved bowel habits

• Minimised abdominal discomfort

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(25)​

• Improved nutritional status

• Improved body weight (BMI*)

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​(26)​​​

• Improved nutritional status• Improved body weight (BMI*)• Improved physical function• Improved wound healing​

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(27)​​​​​​​

​• Improved body weight (BMI*)

• Improved BLs, insulin and lipid levels

• Reduced risk of heart disease and diabetes

• Improved nutritional status

• Reduced gastrointestinal symptoms

• Improved management of appetite​

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(28)​​

• Improved BGLs

• Improved blood pressure

• Improved blood lipid levels

• Improved body weight (BMI*)​​

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(29)​

​• Improved nutritional status

• Improved bowel habits

• Improved body weight (BMI*)​

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(30)

​• Weight loss

• Understanding nutritional needs

• Support and motivation to make dietary changes

• Improved medical condition

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(31)​​

• Reduce disease progression​

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(32)​

​• Improved nutritional status

• Improved bowel habits

• Maximise effect of levodopa

• Improved body weight (BMI*)​

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(33)​

​• Improved body weight (BMI*)

• Improved insulin levels

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(34)​

​• Improved nutritional status

• Appropriate weight gain

• Optimised glycaemic control, with nutritional adequacy​

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(35)​

​• Normal or improved biochemistry

• Improved nutritional status

• Improved body weight (BMI*)

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